FAKING IT @ 6AM

ESPRESSO GRANOLA - GLUTEN-FREE - OIL-FREE - SOY-FREE- & DAIRY-FREE

OUR PHILOSOPHY ON GRANOLA-  IF YOU HAVE TO ADD TO IT (FRUIT.. ECT.) YOU DON'T HAVE GREAT GRANOLA. YOU LITERALLY HAVE A SNACK YOU ARE DOCTORING UP TO WANT TO EAT! 

WHATS IN OUR GRANOLA & HOW DOES IT TASTE?

OUR ESPRESSO GRANOLA HAS AN ASSORTMENT OF ALMONDS, PECANS, COCONUT, AND ESPRESSO. WE USE AN ORGANIC, FAIR-TRADE, AIR-ROASTED ESPRESSO BEAN. WE USE A VERY LOW AMOUNT OF HIGH QUALITY GRADE MAPLE SYRUP WITH A HINT OF HONEY. AS FAR AS SALT GOES AS A COMPANY ONLY PINK OR WHITE HIMALAYAN SALT WILL DO. THIS GRANOLA IS NOT OVER SWEET BUT DEFINITELY NOT UNDER. THE ESPRESSO GRANOLA IS SURPRISINGLY LITE AND FULL OF FLAVOR. OUR GRANOLA IS A COMBINATION OF CLUSTERS AS WELL AS LOOSE, AND HAS THE RIGHT FIRMNESS WITHOUT BEING TOO HARD. WONDERFUL ON ITS OWN OR PAIRED WITH YOGURT, EATING AS A CEREAL OR ANY COMBINATION YOU CAN DREAM UP!